Ricotta Meat Pie
Source of Recipe
Aunt Arlene
Recipe Introduction
Also known as our Easter Pie. The ricotta meat pie was served for Breakfast on Easter Sunday. I have often served it on many occasions for brunch and dinner. It is truly a meal in itself.
List of Ingredients
2 lbs. Ricotta
5 eggs
16 oz. shredded mozzarella cheese
1/4 lb. assorted meats, cut into bite sized pieces ( salami, sausage, pepperoni, sausage, proscirtta, ham)
Grated romano cheese
black pepper
Recipe
Mix all of the above ingredients together. Pour into a casserole dish. Bake in 350 degree oven for 1 hour or until golden brown.
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