Email to Pat       

Recipe Categories: sisterpat08's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CanningRecipes CASSEROLES COOKIES CROCKPOT DESSERTS DIPS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES MEATS PASTA PIZZA POULTRY PRESSURECOOKER SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Turkey Stuffing




Source of Recipe


Pat


Recipe Introduction


This recipe makes alot of stuffing. You can easily halve it if you wish. This is the stuffing I make to accompany my Holiday Turkeys.


List of Ingredients




1/4 cup olive oil
1 stick unsalted butter
2 onions, chopped
6 celery stalks, chopped
approximately 32 ozs. of cubed cornbread
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cups chicken broth
1/2 cup freshly squeezed orange juice

Recipe



Preheat oven to 325 degrees. In a large pot, heat the oil and butter. Saute the onions and celery till tender. Transfer the mixture to a large mixing bowl. Stir in the remaining ingredients. If you want a more moist stuffing you may add additional chicken broth if desired. Grease a large shallow roasting pan and turn stuffing into it. Cover with foil and bake for approximately 45 minutes. Remove the foil and bake until the stuffing is golden ( about 10 mins. more).