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Struffoli




Source of Recipe


Aunti Anne


Recipe Introduction


Our Christmas desserts would not be complete without a platter of struffoli. I especially love this dessert with a cup of freshly brewed Demitasse with a little shot of annisette. Cheers!


List of Ingredients




2 cups flour
3 eggs
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon vanilla
1 stick butter
Oil for frying
Honey 8 oz.
colored cake beads

Recipe



Mix all of the above ingredients together. Remove small amount of dough and form into a tiny ball. Fry in oil till golden brown. Drain well. Heat 8 oz. honey till warmed. Place cooked struffoli in warmed honey, covering all the balls. Mound honey covered struffoli in pyramid shape onto serving platter and sprinkle with colored cake beads.