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Tropical Chicken




Source of Recipe


Pat


Recipe Introduction


Easy, simple and good any time of year. I like serving it over a bed of steamed brown rice.


List of Ingredients




6 boneless, skinless chicken breasts
16 oz. can pineapple chunks, draine all but 1 Tbsp. ( save 1 Tbsp. of juice)
16 oz. can sliced peaches, draine all but 1 Tbsp. of the juice.
2 Tbsp. cornstarch
1/4 cup brown sugar
1 Tbsp. of the juice from canned pineapples
1 Tbsp. juice from the canned peaches.
1/4 tsp. ground ginger

Recipe



Place the chicken breasts in crockpot. In a large bowl, mix all of the remaining ingredients together and then pour over the chicken. Plug in crock pot, Cover and set on Low. Cook on low for 6 to 8 hours. ( May also cook on high for 3 hrs).