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Artichoke & Spinach Dip




Source of Recipe


Aunt Arlene


Recipe Introduction


This is one of those appetizers I like to serve to my guests on a cold winter evening get together. I would also heat up a bottle of the Brotherhood, Holiday Wine to serve along with it.


List of Ingredients




1/2 of a 10 oz. package of frozen chopped spinach, thawed and drained well
2 cans of artichoke hearts ( 13 oz. each) drained and mashed
1/2 cup mayo
1/2 cup sour cream
1 1/2 cups of parmesean cheese

Recipe



Preheat the oven to 350 degrees. Make sure your spinach is well drained. Squeeze out all excess water. Mix all of the ingredients together. Grease a casserole dish. Add the artichoke, spinach mixture to the greased casserole dish. Place in oven and bake for 30 to 40 minutes. Serve with crackers or bagel chips.