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Meatballs




Source of Recipe


Nannie Rose


Recipe Introduction


This is a recipe passed down from my grandmother, to my father and then onto us. I have now passed it on to my children and hope they will pass it on to theirs.


List of Ingredients




1lb. of ground beef
1 lb. of ground pork
1 lb. of ground veal
*Note: May use Meatloaf mix available in your local supermarkets.
2 eggs
1/2 cup grated romano peccorino cheese
1/4 cup parsley
1/2 cup bread crumbs
More bread crumbs for coating
Pasta Sauce

Recipe



Mix all of the above ingredients together. Form into individual meatballs and roll in bread crumbs. Heat a small amount of oil in frying pan and fry meatballs. Place fried meatballs in sauce and let simmer.

Note: meatballs may also be placed in oven and baked if you prefer.