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Pasta With Broccoli




Source of Recipe


Pat


Recipe Introduction


Great Dish for a light supper or lunch. Also freezes well.


List of Ingredients




2 lbs. frozen broccoli florets, thawed & drained well
1 lb. of pasta (Choose either bow tie, penne or shells)
1/2 cup olive oil
8 garlic cloves peeled and thinly sliced
1/3 cup lemon juice
1 tsp. hot pepper flakes (optional)


Recipe



Steam & cook broccoli florets till tender. Drain & set aside. Cook pasta according to package directions. Drain the cooked pasta & rinse with cool water to stop the cooking. Set aside. In a skillet heat the olive oil and saute the garlic until golden brown. Remove from the heat & stir in the lemon juice & red pepper flakes. In a large serving bowl, toss together the drained pasta & broccoli. Pour the garlic, lemon juice & red pepper flakes over the pasta. Toss well to combine.