Email to Pat       

Recipe Categories: sisterpat08's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CanningRecipes CASSEROLES COOKIES CROCKPOT DESSERTS DIPS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES MEATS PASTA PIZZA POULTRY PRESSURECOOKER SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Baked Chicken Fingers




Source of Recipe


Pat


Recipe Introduction


A family favorite. Great for buffets, picnics, lunch or dinner. Serve with a variety of dipping sauces. I like to serve these with a side of cole slaw and my chow chow.


List of Ingredients




8 boneless, skinless, chicken breasts cut into strips about 1 1/2 inches long.
Italian seasoned bread crumbs
grated romano pecorino cheese
3/4 cup melted butter

Dipping sauces:
BBQ sauce
Ranch dressing
Honey Mustard
Blue Cheese dressing
Sweet & Sour Sauce
Hot Sauce

Recipe



Combine together 2 cups of the bread crumbs with 1/2 cup of romano pecorino cheese in a shallow dish and set aside. Take the strips of chicken and dip in the melted butter then into the bread crumb/cheese mixture. Place the coated chicken strips on a greased baking sheet in a single layer.
Bake in 350 degree oven till cooked through and golden brown. (approximately 20-30 minutes)