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Beer Battered Coconut Chicken




Source of Recipe


Pat


Recipe Introduction


If you want something different try my coconut chicken. The kids love it! I like to serve this dish with sweet potato fries.


List of Ingredients




1 lb. of boneless chicken breasts cut into strips
1/4 cup of lemon juice
2 cups of bisquick or pancake mix
beer
1 egg
shredded coconut
canola oil for frying

Recipe



Marinate the chicken strips in lemon juice for a minimum of 1 hour. Mix together the bisquick mix, egg and enough beer to make a batter thick enough to coat the chicken. Dip strips into batter then coconut. Fry in canola oil. Fry till golden brown. Drain on paper towels. I serve along with a seperate bowl of sweet and sour sauce and fresly sliced pineapple on the side.