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Chicken Marsala




Source of Recipe


Pat


Recipe Introduction


You can make this dish ahead of time and freeze to serve at a later time. I love to serve this dish on a bed or steamed brown rice.


List of Ingredients




8 boneless chicken breasts, pounded thin
flour
1 stick butter
salt & pepper to taste
1/2 cup Marsala wine
1/2 cup chicken broth


Recipe



Cover the chicken cutlets with flour. Melt butter in frying pan. Saute chicken till golden brown. Remove chicken and place on platter. Pour the wine into frying pan and simmer for 2 minutes. Add the broth to the frying pan. Scrape and cook for an additional 3 minutes. Pour sauce over chicken. Serve each individual slice with gravy over a bed of rice.