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    Swiss Chicken


    Source of Recipe


    Aunt Lydia Kaiser

    Recipe Introduction


    Great for a family dinner or buffet

    List of Ingredients




    8 boneless skinless chicken breasts
    1 can 10 oz. cream of chicken soup
    1/3 cup of white wine
    Large Box of Stove Top Stuffing
    8 oz. sliced swiss cheese (optional)

    Recipe



    Cook stove top stuffing as directed. Place chicken breasts in a single layer in a 13x9 inch baking dish. In a small saucepan over medium heat cook cream of chicken soup ( Do Not Add Water) Add wine & cook till just heated. Pour the soup & wine mixture over the chicken breasts. If using swiss cheese, place a slice over each breast. Fluff the stuffing and put the stuffing on top, covering all the chicken. Bale in 350 degree oven for 1 hr. & 10 mins. Let stand 5 mins. before serving.

 

 

 

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