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    Open Face Sandwiches


    Source of Recipe


    Pat

    Recipe Introduction


    A Quick & Easy Lunch!

    List of Ingredients




    1 slice of toast for each sandwich
    2 slices of cheese for each sandwich (your choice)
    1 large tomato, sliced
    bacon, fried and drained

    Recipe



    For each sandwich, put one slice of cheese on toast, then a tomato slice, another slice of cheese. Top with bacon.
    Place open faced sandwiches on broiler pan and broil in oven till cheese is melted.

 

 

 

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