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    Carrot Souffle


    Source of Recipe


    Pat

    Recipe Introduction


    An Easter Dinner Side Dish!

    List of Ingredients




    2 lbs. carrots, sliced
    1/4 lb. butter softened
    1/4 cup flour
    3/4 cup brown sugar
    1 1/2 teaspoon baking powder
    3/4 teaspoon baking soda
    3 eggs, beaten

    Recipe



    Cook, drain and mash carrots
    Add all of the remaining ingredients. Mix well. Place in 1 1/2 quart ungreased casserole. then place in pan of water. Keep at least an inch of water in apn at all times. Bake for 1 hour in 350 degree oven.

 

 

 

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