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Escarole and Beans




Source of Recipe


Aunt Anna


Recipe Introduction


Years ago we were obliged to comply with meatless Fridays. Aunt Anna would often serve this dish accompanied with slices of freshly baked garlic bread.


List of Ingredients




2 heads Escarole
olive oil
garlic
2 cups water
1 can Catellini Beans

Recipe



Wash & dry escarole. Cut the escarole into small pieces. In a large saute pan heat oil and garlic. Add the escarole pieces and 2 cups of water. Cook till soft. Add the can of catellini beans and stir in well. Cook for 1 minute more and remove from heat. Serve in individual bowls. I like to sprinkle a little grated romano cheese on top.