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Bacon Cheeseburger Pasta

Source of Recipe


Quick Cooking Magazine






List of Ingredients



• 8 oz. uncooked tube or spiral pasta
  
• 1 lb. ground beef
  
• 6 bacon strips, diced
  
• 1 (10 3/4 oz.) can condensed tomato soup, undiluted
  
• 1 c. shredded cheddar cheese
  






Instructions



1. Cook pasta according to package directions.
   
   
2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
   
   
3. In the same skillet, cook bacon until crisp; remove to paper towels.
   
   
4. Discard drippings.
   
   
5. Drain pasta; add to the skillet.
   
   
6. Add soup, beef and bacon; heat through.
   
   
7. Sprinkle with cheese; cover and cook until the cheese is melted.
   
   






Final Comments


Yield: 4-6 servings.


RECIPE CONTINUES

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