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Lasagna

Source of Recipe


Semi-Homemade






List of Ingredients



• 1 package (16 oz) lasagna noodles
  
• 1 1/2 pounds ground beef
  
• 1 medium onion, finely chopped
  
• 2 cans (10 3/4) ounces each) condensed tomato soup, Campbell's
  
• 2 tablespoons apple cider vinegar
  
• 1 tablespoon dried oregano
  
• 1 teaspoon bottled minced garlic
  
• 1 container (16 ounce) small-curd cottage cheese
  
• 1 package (8 oz) shredded mozzarella cheese
  






Instructions



1. Preheat oven to 350 degrees. Cook noodles according to package directions. Drain
   
   
2. While noodles are cooking, brown beef in large skillet over medium heat; drain. Add onion, tomato soup, vinegar, oregano, and garlic. Simmer for 20 min.
   
   
3. Lay noodles lengthwise across bottom of a greased 13X9 in. baking dish. Spread a layer of cottage cheese over noodles. Add layer of meat mixture, then cover with mozzarella cheese. Repeat for three layers. Finish with a layer of cheese.
   
   
4. Bake about 30 min. or until bubbly and cheese is golden.