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    Henry's End Restaurant Shrimp with Basil


    Source of Recipe


    Gourmet Magazine


    Recipe Introduction


    Preheat oven to 350 degrees.


    List of Ingredients


    • 12 jumbo shrimp,shelled and deveined
    • 1-1/2 TBSP. olive oil
    • 2 tsp minced garlic
    • 1/3 cup dry white wine
    • 1TBSP fresh lemon juice
    • 2TBSPS chopped sun dried tomatoes packed in oil
    • 6 TBSPS cold unsalted butter, cut into pieces
    • 1/2 cup shredded basil


    Instructions


    1. Season shrimpo with salt and pepper. Heat oil in large nonstick skillet over moderately high heat until hot but not smoking and saute shrimp 1 minute per side. Transfer shrimp tp a baking dish and bake in middle of oven until just cooked through, about 7 minutes.
    2. While shrimp bakes, add garlic to skillet and cook, stirring over medium heat 15 seconds, then stir in wine, juice and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.

    3. Serve shrimp with sauce.
 

 

 

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