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    Easy Kashi GoLean Dinner Rolls


    Source of Recipe


    Kashi Cereals


    Recipe Introduction


    Try Them: Preheat oven to 350 degrees


    List of Ingredients


    • 1-1/2 cups hot water
    • 2 cups Kashi GoLean Cereal
    • 2 cups whope wheat flour
    • 3/4 teaspoon salt
    • 1 package rapid rise yeast
    • 1/4 cup raw (turbinado) sugar
    • extra flour for kneading


    Instructions


    1. Combine first two ingredients ( hot water and Kashi GoLean cereal) in a small bowl. Wtir until cereal softens, set aside. Combine remaining 4 ingredients ( flour,salt,yeast,and sugar) in a large bowl with a fork. Blend until uniform in color. Add cereal and water mixture and stir into remaining ingredients until well blended. Allow to rest for 10 minutes.
    2. Knead enough flour to make non-sticky dough. Form into rolls (about 3 inches in diameter), place on greased baking sheet, cover with a cotton towel, and allow to rise in a warm place until almost double ( about 1-1/2 hrs).
    3. Remove cloth and bake at 350 degrees for 15-20 minutes or until slightly brown.
 

 

 

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