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    30 Minutes To Homemade Strawberry Jam


    Source of Recipe


    Kraft Foods


    Recipe Introduction


    Makes about 6 cups


    List of Ingredients


    • 1 quart ripe strawberries, mashed
    • 4 cups sugar (do not reduce sugar)
    • 3/4 cup water
    • 1 box sure-jell fruit pectin
    • plastic storage containers or glass jars (Sterilized)


    Instructions


    1. Measure 2 cups mashed strawberries into a large bowl.
      Stir in Sugar, Let stand 10 minutes
    2. Bring water and pectin to boil in a small pan on high heat, stirring constantly. Continue boiling and stiiring for 1 minute. Stir into fruit mixture in bowl.
    3. Stir 3 minutes or until sugar is completely dissolved.
    4. Fill containers quickly to within 1/2 inch of tops;
      cover with lids. Let stand at room temperature 24 hours.
    5. Jam is ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.


    Final Comments


    Certo Method: Omit water and boiling step.
    Mix 1 pouch CERTO fruit pectin and 2 Tbsp lemon juice in small bowl. Stir into fruit mixture in bowl. Continue as directed above. Makes about 4 cups.
 

 

 

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