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    Cajun Cafe Bourbon Chicken


    Source of Recipe


    Copykat Recipes


    List of Ingredients


    • 1 1/2 pounds of thigh meat or dark meat (cut in bite size pieces)
    • 2 Tbsp Teriyake sauce
    • 1/2 tsp Wordestershire sauce
    • 1/2 tsp garlic salt
    • 1/2 tsp ginger powder
    • 3 TBsp brown sugar
    • 1 TBsp granulated sugar
    • 1 cup white grape juice
    • 1/2 cup bourbon
    • 1/4 cup water


    Instructions


    1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until throughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate 3 hours or best overnight. save remainder sauce and refrigerate.
    2. Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup white grape juice and 1 Tbsp sugar with 1/4 cup water. Bring to simmer abd stir until sugar is dissolved.
    3. Add chicken and stir until chicken is coated and now it's ready to serve.
 

 

 

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