Cajun Cafe Bourbon Chicken
Source of Recipe
Copykat Recipes
List of Ingredients
- 1 1/2 pounds of thigh meat or dark meat (cut in bite size pieces)
- 2 Tbsp Teriyake sauce
- 1/2 tsp Wordestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp ginger powder
- 3 TBsp brown sugar
- 1 TBsp granulated sugar
- 1 cup white grape juice
- 1/2 cup bourbon
- 1/4 cup water
Instructions
- Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until throughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate 3 hours or best overnight. save remainder sauce and refrigerate.
- Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup white grape juice and 1 Tbsp sugar with 1/4 cup water. Bring to simmer abd stir until sugar is dissolved.
- Add chicken and stir until chicken is coated and now it's ready to serve.
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