Luby's Spanish Indian Baked Corn
Source of Recipe
CopyKat Recipes
Recipe Introduction
Makes 8 servings
List of Ingredients
- 1/4 lb. Bacon, chopped into 1/2-inch pieces
- 1/3 c onion, diced
- 1/3 c celery, diced
- 1/3 c green bell pepper, diced
- 1 stick butter,plus 2 Tbsp. melted
- 1/4 c milk
- 1 can cream style corn
- 1 can whole kernel corn
- 2 Tbsp jalapeno, chopped fine
- 2 TBsp pimentos, chopped fine
- 1 tsp salt
- 1 Tbsp sugar
- 2 c corn bread muffins, crumbled
Instructions
- In large skillet over medium heat, cook bacon until crisp. Add onion, celery and bell pepper and saute 2 minutes over low heat; set aside. In Medium-size pan melt 1/4 pound butter; add milk,corn,jalapenos,pimentos, salt, and sugar; heat over low heat. Add bacon-vegetable mixture and 1 c corn bread crumbs to corn mixture. Heat well, stirring frequently.
- Transfer to an 8x1-1/2 inch pan. moisten remaining corn bread crumbs with remaining butter and sprinkle on top of corm mixture.
- Bake at 350 degrees until crumbs are light brown
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