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Chilled Beer Dip

Source of Recipe

Gary Wiesman - Greenville


List of Ingredients

2 8oz. pkgs.softened cream cheese
1 c. beer (room temperature)
1 pkg. dry Hidden Valley Ranch salad dressing or dip mix
2 c. shredded sharp cheddar cheese



Recipe

Mix cream cheese and beer until lumps are gone. Stir in dry dressing mix and shredded cheese until well mixed. Chill, covered overnight in refrigerator.

Serve with Pretzels or crackers

VARIATION (Southwestern spicy):
Use dry Fiesta Ranch Hidden Valley Dressing in place of regular. Use shredded chipotle cheese in place of sharp cheddar. Stir in 2 T. cajun hot sauce when mixing together.