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    Hot Reuben Dip


    Source of Recipe


    Kristie Besch - Greenville

    List of Ingredients




    2 8oz. pkgs. cream cheese, softened
    6 oz. shredded swiss cheese
    1 can Franks Sauerkraut
    2 family pack size Buddig Corned Beef, sliced into 1/2" strips
    Rye chips or rye bread, cut into 2" pieces
    Thousand Island salad dressing (optional)

    Recipe



    Spread cream cheese into bottom of slow cooker or microwavable pan. Next, layer corned beef, sauerkraut and swiss cheese. Let heat in cooker or microwave until melted. Stir and serve with chips, bread and Thousand Island on the side.

 

 

 

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