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    Meatballs


    Source of Recipe


    Stacie Lietz - Greenville

    List of Ingredients




    Meatball mixture:
    2 lbs. ground beef
    Seasoned salt
    Salt & pepper
    1 envelope dry onion soup mix
    2 tsp. Worcestershire Sauce
    3/4 c. evaporated ilk

    Sauce:
    2 c. ketchup
    1 c. brown sugar
    1 T. Worcestershire Sauce

    Recipe



    Mix meatball mixture ingredients together in bowl. I use my hands in order to get it mixed evenly. Shape into balls and place in a foil lined pan. Bake 12 minutes at 400 degrees. Place done meatballs in a slo cooker.

    Mix sauce ingredients in a saucepan. Heat until blended. Pour over meatballs. Keep slow cooker on low for 1 - 2 hours and serve.

 

 

 

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