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    Turkey & Asparagus Rolls


    Source of Recipe


    Kristie Besch - Greenville

    List of Ingredients




    1/2 lb. fresh asparagus
    8 oz. cream cheese, softened
    2 T. garlic seasoning (Tastefully Simple is the best, but others work - can also substitute with dill or any type of veggie dip seasoning)
    1/2 lb. turkey, sliced (can substitute turkey for ham or Buddig beef)

    Recipe



    Par cook asparagus (still crisp but water has turned light green) about 4 minutes at a slow boil. Mix cream cheese & seasoning. Spread 1 - 2 T. cream cheese mixture on a slice of meat. Take 1 - 2 lengths of cooked asparagus and roll inside of meat. Repeat until all ingredients are used. Chill and slice into bite sized pieces.

 

 

 

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