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    Bread Bowls


    Source of Recipe


    Stacie Lietz - Greenville

    List of Ingredients




    1 tube large or grand buttermilk biscuits
    1 beaten egg
    2 T. water

    Recipe



    Heat oven to 350 degrees. Beat together egg and water. Roll out 2 biscuits together. Gently place to fit over an 8oz. oven-safe glass custard cup that has been sprayed well with cooking spray. Brush with egg wash. Bake 8 - 12 minutes or until golden brown. Cool 5 minutes. Remove biscuit bowls from cups. Eight biscuits will make 4 bowls.

    Great to serve beef stew or chili in.

 

 

 

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