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    Low-fat Key Lime Pie


    Source of Recipe


    Pam Kuhn - Mansfield

    List of Ingredients




    2 reduced fat graham cracker crusts
    3 cans fat-free sweetened condensed milk
    2 tubs (8 oz. each) fat-free whipped topping
    2/3 c. key lime juice

    Recipe



    Mix key lime juice and condensed milk in large bowl. Blend in whipped topping. Pour into pie shells. Freeze. Garnish with lime squares. Makes 2 pies.

    Serves: 16
    Fat grams: less than 1
    Phase: 3,4
    Protein: 4.5

 

 

 

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