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    Mini Microwave Triple Chocolate Cake


    Source of Recipe


    Pam Kuhn - Mansfield

    Recipe Introduction


    Yes, this is as good as it sounds. And no, we don't consider using a microwave as baking!

    List of Ingredients




    2 T. Pillsbury Moist Supreme Reduced Sugar Cake Mix - Devil's Food
    2 T. Cook Whip-free, thawed
    1 T. fat-free vanilla yogurt
    1 T. Hershey's lite chocolate syrup, divided

    Recipe



    Stir together the whipped topping and half of the syrup. Place mixture in the freezer to firm up while you prep the rest of the dessert. In a very small microwave-safe dish, combine cake mix and yogurt. (Don't worry if it seems like a small amount - your cake will puff up - we promise!). Stir until smooth and blended. Microwave for 1 minute. Allow to cool for 5 minutes. Once the cake has cooled, remove chocolate topping from freezer and spoon it over your cake. Drizzle the remaining chocolate syrup on top and enjoy!

    Makes 1 serving
    Calories: 123
    Fat: 1g
    Sodium: 201mg
    Carbs: 28g
    Fiber: 0.75g
    Sugars: 12g
    Protein: 2g
    Points value:2

 

 

 

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