Spicy Lowfat Chicken Fajitas
Source of Recipe
Stacie Lietz - Greenville
List of Ingredients
2 cooked boneless, skinless chicken breasts
1 can Rotel tomatoes (not drained)
1 bell pepper, diced
1 onion, diced (Vidalia is best)
1 tsp. minced garlic
1 tomato, diced
Cooking spray or 1 tsp. olive oil
Corn tortillas
Sour cream (I use fat free)
Shredded cheddar cheese (I use fat free)Recipe
Coat the skillet with cooking spray or 1 tsp. of olive oil. On medium heat, add the diced bell pepper and onion to the skillet. Saute until the peppers have softened enough to be cut easily with a spatula. If the skillet becomes too dray, a few tsp. of water may be added to prevent sticking.
Add minced garlic, diced tomato and Rotel. While ingredients are cooking, shred and added cooked chicken to the skillet. Cook until the juice from the Rotel has thickened. Set aside the cooked fajita filling in a covered bowl.
Heat the corn tortillas. Place fajita filling in the middle of your warm tortillas and serve. Top with sour cream and shredded cheese.
|
|
member logon
