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    Baked Tenderloin


    Source of Recipe


    Stacie Lietz - Greenville

    List of Ingredients




    1 whole tenderloin, trimmed
    black pepper
    garlic powder

    Sauce:
    1 can beef consomme or 2 c. beef broth
    few drops of Worcestershire sauce

    Recipe



    Meat should be at room temperature. Rub with pepper and garlic powder. Preheat oven to 500 degrees. Roast meat in shallow pan at 5 minutes per pound. Turn oven off and do not open door. Leave tenderloin in oven for 2 hours. Meat will be ready to serve (medium rare).

    Add sauce ingredients together with meat drippings and heat until hot. Serve with tenderloin.

 

 

 

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