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    Bruschetta Chicken over Tortellini


    Source of Recipe


    Karen Riching - Greenville

    List of Ingredients




    1 lb. bag frozen cheese tortellini
    1 lb. boneless, skinless, chicken breast halves
    1 container (10 - 12oz) prepared bruschetta topping
    1 tsp. minced garlic
    1 tsp. olive oil

    Recipe



    Cook frozen tortellini according to package directions until just tender. When pasta is tender, drain well but keep warm.

    Heat the oil in a 10" skillet over medium-high heat. Add chicken cut into small bite-sized pieces. Add garlic, stir and cook 5 - 7 minutes until chicken is cooked through (no longer pink inside). Add the bruschetta topping and swtir to mix well. Cook for another 30 seconds to 1 minute to heat thoroughly.

    Serve the chicken over the hot, drained pasta.

 

 

 

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