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Orange Jello Salad




Source of Recipe


Jim, Lynn & Ariel Goetsch - Greenville


List of Ingredients




1 small pkg. Orange Jello
1 small pkg. vanilla cook & serve pudding
1 8oz. ca crushed pineapple
1 11oz. can mandarin oranges
1 8oz. Cool Whip
2 T. Acini de Pepi Pasta

Recipe



Add pasta to boiling water. Cook approximately 3 minutes, drain. Drain fruit and reserve juice. Add enough water to fruit juice to equal 2 cups. Cook Jello, pudding and liquid to boil for 5 minutes, stirring constantly. Cool. Fold in fruit, Cool Whip and pasta. Refrigerate.

Note: I use sugar free Jello and pudding. You can substitute peach Jello and peaches for the orange Jello and mandarin oranges.