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    Mary's Soup


    Source of Recipe


    Stacie Lietz - Greenville

    List of Ingredients




    1 qt. water
    4 chicken bouillon cubes
    1 c. each: chopped onions, celery and carrots
    2 1/2 c. cubed potatoes
    1 (20oz.) bag frozen mixed cauliflower & broccoli
    2 cans crewam of chicken soup
    1 lb. Velveeta cheese (cubed)

    Recipe



    Simmer water, bouillon cubes, onion, celery, potatoes and carrots for 20 minutes. Add rest of ingredients and simmer until tender.

    Just delicious!
    Makes a dutch oven full!

 

 

 

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