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Oven Fried Potato Wedges

Source of Recipe

Lorna Elvert - Greenville


List of Ingredients

3 large baking potatoes
1/2 c. mayonnaise
1/2 tsp. hot sauce
1/4 tsp. onion salt
1/8 tsp. black pepper
2 c. cornbread dressing mix
Mixture of salt, pepper & Lowry's Seasoning Salt



Recipe

Preheat oven to 375 degrees. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, onion salt, and the salt, pepper & seasoning salt, to taste. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 - 50 minutes, or until the potatoes are tender.

Serve with your favorite dip.