3/4 cup butter
1 1/2 cups sugar
3 eggs
1/2 teaspoon almond extract
3 cups flour
1 1/2 teaspoons baking soda
1 8 oz. container sour cream
1 can cherry pie filling
Recipe
Preheat oven to 375 degrees. Spray two 9" round pans. Cream butter and sugar. Beat in eggs until mixture is light and fluffy. Add extract. Combine flour and soda; add to creamed mixture alternately with sour cream. Divide batter evenly in pans, spreading the cherry pie filling on top. Sprinkle streusel topping over cherry filling. Bake 25-30 minutes until cake test done.
Streusel topping:
Combine 1/2 cup flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in 1/4 cup butter until crumbly.