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    Peach & Cranberry Crisp


    Source of Recipe


    Castle By The Sea - A Romantic Bed & Breakfast presented by Bed and Breakfast Online

    Recipe Link: http://www.bbonline.com/recipe/castlesea_nj_recipe2.html

    List of Ingredients




    1 cup flour
    1 cup packed brown sugar
    1 1/2 cups oats
    1 stick softened butter
    1 29 oz. can sliced, drained peaches (after draining peaches, slice existing peach slices even thinner)
    1 3/4 cups fresh or frozen whole cranberries
    1/2 bag ground Pepperidge Farm shortbread cookies
    1/2 cup chopped pecans (optional)
    3 teaspoons melted butter

    Recipe



    Prepare 9x13 pyrex pan with vegetable spray.
    Blend flour, sugar, oats, and softened butter with mixer. Spread mixture into the bottom of prepared pan, reserving 3/4 cup for topping.
    Place the peaches and cranberries on top of the spread mixture.
    Combine reserved 3/4 cup mixture, ground cookies and pecans. Sprinkle the new mixture over the fruit and drizzle melted butter on top.

    Bake at 300 degrees for 60 minutes.

    Serve warm. Dollop with homemade whipped cream or vanilla yogurt.

    Serves 8-10.

 

 

 

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