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    Bacon Wraps


    Source of Recipe


    Mom


    List of Ingredients


    • 2 cans whole water chestnuts
    • 1 ½ - 2 lbs bacon cut in half
    • 1 ½ c. sugar
    • 1 ½ c. catsup


    Instructions


    1. Wrap chestnuts with bacon and secure with toothpicks.
    2. Place bacon wrapped chestnuts into a 9 x 13” pan.
    3. Bake at 350º for 45 minutes.
    4. Drain grease off.
    5. Boil sugar and catsup for 1 minute.
    6. Pour over bacon wraps and bake at 350º for 30 minutes.
 

 

 

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