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    Cheesy Corn Spread


    Source of Recipe


    LeeAnn

    List of Ingredients




    12 oz. finely shredded cheddar cheese
    ½ c. sour cream
    ½ c. Miracle Whip
    ¼ c. finely chopped onion
    ½ tsp salt
    1 – 12 oz. can Mexicorn (drained)

    Recipe



    Bring cheese to room temperature. Crumble cheddar cheese with a fork (just to break it up a bit more). Mix in remaining ingredients except corn. Add corn last. Chill in refrigerator.

    Serve with your favorite crackers or chips.
 

 

 

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