member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Kerr      

Recipe Categories:

    Corn Casserole


    Source of Recipe


    LeeAnn

    List of Ingredients




    2 cans whole kernel corn, drained well
    2 cans cream style corn
    2 pkgs Jiffy corn muffin mix
    ½ c. melted butter or margarine
    2 c. sour cream

    Recipe



    Mix ingredients well and put in greased 9 x 13 pan. Bake at 375º for 40 – 50 minutes. May add shredded cheese to top of casserole during last few minutes of baking.




    Note: I almost always half this recipe. In the halved one, I add 1 egg (beaten) even though the recipe doesn’t call for it. You may have to cook the halved recipe for 30 to 35 minutes. The whole recipe just makes too much.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â