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    Pumpkin Sheet Cake (Taste of Home Oct/No


    Source of Recipe


    TOH - Recipes BB - gratefulservant_AZ

    Recipe Link: http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=578233&catnum=68&headnum=2

    List of Ingredients




    Cake:
    16 oz. can pumpkin
    2 c. sugar
    1 c. vegetable oil
    4 eggs, slightly beaten
    2 c. all purpose flour
    2 t. baking soda
    1 t. ground cinnamon
    ½ t. salt

    Cream Cheese Frosting:
    3 oz. pkg. cream cheese, softened
    6 T. butter or margarine, softened
    1 t. vanilla extract
    1 ¾ c. powdered sugar
    3 to 4 t. milk
    chopped nuts

    Recipe



    In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon, and salt. Add to pumpkin mixture and beat until well blended. Pour into greased 15 x 10 x 1 pan. Bake at 350 for 25-30 minutes or until cake tests done. Cool.
    For frosting, beat cream cheese, butter, and vanilla in mixing bowl until smooth. Gradually add powdered sugar; mix well. Add milk until frosting reaches spreading consistency. Frost cake. Sprinkle with chopped nuts.

 

 

 

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