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Breading Mix




Source of Recipe


Shanny


Recipe Introduction


Adapted from Brandi's Breading


Recipe Link: http://lowcarbohydrate.blogspot.com/2007/04/brandis-breading-1-net-carb-per-serving.html

List of Ingredients




Combine equal parts of almond meal, gluten and grated parmesan cheese.



Recipe



Pulse the mixture in a food processor until it is a uniform fine powder.

Use as you would any breading medium - dredge the food in the mixture and fry in moderate amounts of fat.

Egg wash may be used for better adhesion of the breading, but I don't usually bother with it.

Excellent breading for meat, poultry, fish, vegetables such as eggplant & tomatoes, and the drippings make splendid gravy too.