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    Cranberry Pecan Relish


    Source of Recipe


    Shanny

    Recipe Link: http://www.diabetesforum.com/diabetes-recipes/7454-cranberry-pecan-relish.html#post65401

    List of Ingredients




    1 lb. fresh cranberries
    2 seedless oranges
    1/2 cup unsweetened shredded coconut
    2 cups granulated artificial sweetener or equivalent in drops or liquid
    3/4 cup chopped pecans
    1 small can crushed pineapple, drain & rinse, squeeze as dry as possible
    1 small box sugar-free cherry or cranberry Jell-O
    1/2 cup water
    1 tsp. pineapple flavoring

    Recipe



    Put cranberries & oranges through a food chopper. Stir in coconut, sweetener, pecans, pineapple flavoring. Place 1/2 cup water in a saucepan and heat to boiling. Add Jell-O and stir until completely dissolved before adding to cranberry mixture. Add crushed pineapple and stir to blend well. Keep refrigerated up to two weeks, or may be frozen.

 

 

 

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