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    Cream of Mushroom Soup


    Source of Recipe


    Shanny

    Recipe Link: http://www.diabetesforum.com/diabetes-recipes/7438-cream-mushroom-soup.html#post65154

    List of Ingredients




    4 tbsp. butter
    8 oz. fresh mushrooms, chopped
    3 or 4 scallions, thinly sliced, or leeks if you have them
    2 or 3 cloves garlic, minced
    1 tsp. chicken bouillon
    3 cups heavy cream
    white pepper to taste

    Recipe



    Melt butter in saucepan; add mushrooms, scallions/leeks & garlic. Sauté until mushrooms begin to wilt.

    Add bouillon - stir to mix well; add cream & heat over medium heat until it begins to thicken. Add pepper if needed.

    Serve & garnish with additional sliced scallions & bacon bits if desired.

 

 

 

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