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Pumpkin Mushroom Soup




Source of Recipe


Marsha Gillett


Recipe Link: http://www.recipecircus.com/recipes/Magnolias/SOUPSandSTEWS/Pumpkin_Mushroom_Soup.html

List of Ingredients




* 1 lb. mushrooms, sliced
* 1 large onion, chopped
* 2 stick butter
* 3 qt. chicken stock
* 3/4 c. flour (for low-carb, a no-starch thickening agent should be used as directed)
* 1 large can packed pumpkin
* 1 tsp. salt
* 1/2 tsp. black pepper
* 1/4 tsp. cayenne pepper
* 1/4 c. honey (optional)
* 2 c. cream
* 1 T. curry

Recipe



In a large Dutch oven, sauté mushrooms and onions in butter. Add flour and cook about 3 minutes. Add stock and cook until thickened. Add pumpkin, salt, black pepper, cayenne, curry, and honey. Simmer about one hour. Add cream and heat through.