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    Belgian Wassail


    Source of Recipe


    Deborah, here at the circus

    List of Ingredients





    List of Ingredients


    1 gallon apple cider

    2 oranges

    2 lemons

    1 cup sugar

    3/4 tablespoon allspice

    2 sticks cinnamon

    1 quart cold water

    Recipe



    This recipe comes from my friend Julie, who is a wonderful cook with a warm heart for everyone.

    Instructions

    Squeeze juice from oranges and lemons, put juice aside.

    Boil oranges and lemon rinds with spices and water.
    Simmer one hour.

    Strain and add sugar, cider and juice.

    Serve hot.

    Final Comments

    This can be served from a punch bowl or kept warm in a crock pot. Serves about 20 depending on how large your servings are.

 

 

 


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