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    Apple Carrot Cinnamon Bread


    Source of Recipe


    recipe circus

    List of Ingredients




    1 egg
    1/2 cup buttermilk
    1/3 cup oil
    2 cups flour
    1 cup brown sugar, sifted
    1 tablespoon baking powder
    2 teaspoons cinnamon
    1 small apple, peel, core and grate
    3/4 cup grated carrots
    1/3 cup chopped walnuts

    BUTTERMILK GLAZE:
    1 tablespoon buttermilk
    1/2 teaspoon vanilla
    1/2 cup sifted powdered sugar

    Recipe



    Preheat oven to 350ºF. Lightly grease a 9x5 inch loaf pan. Beat together egg, buttermilk and oil until blended. Beat in dry ingredients until blended. Stir in apple, carrot and nuts. Place batter into a greased loaf pan. Bake in a 350 ºF oven for about 1 hour or until a cake tester, inserted in center, comes out clean. Allow to cool for 10 minutes and then remove from the pan and continue cooling on a rack. Combine glaze ingredients and drizzle on top of bread once cool. Yields 1 loaf.

 

 

 

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