Cheddar Pecan Crisps
Source of Recipe
Unknown
List of Ingredients
1 stick unslated butter, softened
8 oz grated cheddar cheese (I buy the packaged grated cheddar and
jack cheese)
1 large egg
1/2 tea salt
1/2 tea cayenne
1/2 cup soy flour
2/3 to 1 cup finely chopped pecans
Beat the butter and cheese with mixer. Add the rest of the
ingredients. Chill for about 15 min. in refrig. Third the
mixture and roll 1/3 of it at a time into a 1 1/2" round log.
Slice and bake on ungreased cookie sheet for about 15 to 18
minutes.
Yeilds around 50 crackers. Very easy and VERY good. I figured
around 0.6 carb per cracker.
Recipe
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