Creamy Hot Artichoke Dip
Source of Recipe
from Hellmans/Best Mayonnaise
List of Ingredients
Combine� 1 can (14 oz.) artichoke hearts, drained and chopped
1 cup Hellmann's� Real Mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped (opt.)
Bake� uncovered at 350�, 25 minutes or until heated through.
Makes: 2-1/2 cups dip
Prep Time: 5 minutes Cook Time: 25 minutes
TRY THESE VARIATIONS:
Spinach & Artichoke Dip� add 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry.
Seafood Artichoke Dip� add 1 can (6 oz.) crabmeat, drained.
Roasted Red Pepper Artichoke Dip� add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers.
Italian Artichoke Dip� add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes packed in oil.
Mexican Artichoke Dip� omit Parmesan cheese and add 1 can (4 oz.) diced green chilies, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 tsp. ground cumin and hot pepper sauce to
Recipe
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