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Cauliflower Casserole




Source of Recipe


betsy


List of Ingredients




1 Head Cauliflower
1 stick - Butter
1 Cup - Bacon (crumbled)
2 Cups - Cheddar Cheese
2 Cups - Sour Cream
1 Tbl. - chopped chives (fresh/freeze dried)

Salt & Pepper to taste
Procedure

Place cauliflower in a microwave safe bowl with about 1/4 cup of water, cover with plastic wrap and cook on high for 10 minutes or until tender but not mushy. Drain water, break cauliflower into bite size pieces with a spoon, then add butter, bacon, cheese, sour cream, salt/pepper to taste and top with chives. Mix thoroughly and serve immediately.



Recipe