Ham and Swiss Casserole
Source of Recipe
allrecipes.com
List of Ingredients
1 T. Butter
1/2 c. chopped onions
6-8 oz. fresh, chopped mushrooms
1-1/2 c. diced cooked ham
1 c. diced Swiss cheese
1/2 t. ground black pepper
2 eggs
1/4 c. cream
1/4 c. grated Parmesan cheese
6-8 spears steamed asparagus
Preheat oven to 400 degrees F (200 degrees C).
Saute onion in butter. Combine onions, mushrooms, ham, swiss cheese, cut up asparagus salt and pepper. Transfer to greased 3 qt. (square Pyrex) casserole dish.
In a bowl, mix together egg and cream; pour over mixture in pan. Sprinkle with parmesan cheese.
Bake in preheated oven for 30 minutes
Recipe
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